Welcome to Reagan's Queen Anne bed and breakfast in Hannibal, Missouri.



Click Here for Breakfast with Mark Twain Availability

Extraordinary Breakfast
 "Best Breakfast in the U.S.A."
~ Voted by Inn Travelers ~
"One of the Top TEN B&Bs/Country Inns in North America."
2005...Inn Traveler Magazine
 
 

Read more about our Award
click above
 

Golden Oak Dining Room
Award Winning
Full Breakfast

Breakfast is a very special part of the B&B experience.
We hope that you plan your schedule to allow time to enjoy
an award winning breakfast, prepared especially
for you by your innkeepers, using only the freshest ingredients.
Not only will you be treated to extraordinary fare, but you'll find
that your dining experience takes place in a magnificent room.
The woodwork is a turn of the century masterpiece,
adorned with the exquisite wall of original stained glass windows.
Your candlelit breakfast is commonly served at 8:30 am,
in the home's original dining room, on fine china,
with pressed linens and lace, and antique silverware. 
If by chance, 8:30 is inconvenient for you, we can certainly be flexible with breakfast times if necessary. 


Curious about the Menu??

The morning's entree is chosen by the chef from her repertoire of unique recipes.
The breakfast menu may include one of a variety of quiches, a specialty French toast, crepes, strata, or frittata,
to name a few. Many mornings, a colorful "fresh only" fruit compote initiates the breakfast experience. 
Each morning, delectable, hot-from-the-oven, made-from-scratch treats fill the house with a tantalizing aroma.
Our signature "Georgia Butter Pecan" muffin is the perfect prelude to the main entree. 
Pecans came straight from the trees in middle Georgia in 2007, and were hand picked by the Zelinskis of Byron.
Norm and I brought them home and cracked, hulled and sorted them. Fresher pecans can't be found!
Imagine another of our first prize muffins such as, Bananas & Cream with chocolate chips,
Peaches & Cream, Cherries & Cream (with fruit from our own cherry tree),
Double Chocolate Banana, or maybe another of Norm's favorites ~ Cappuccino muffin.
Guests may also be surprised when a very "Victorian" scone, old fashioned sweet bread, or a slice of
Apple *Cinnabon (*registered tm) coffee cake, finds its way to the table in place of the muffin. 

"The Queen's French Toast Marmalade"  and our "Italian Crustless Quiche"  have ended in a tie, 
as they have been voted our Number One entrees by our guests. You might also find that Judy's favorite,
Apple Sausage Quiche, or Peach Blueberry Stuffed Custard French Toast is the entree Du Jour.
Don't say "I'm stuffed" just yet ...  Judy's own recipe Hua Moa Pua Ipu, a side dish with a bit of hawaiian flair,
or Bacon Rosettes, Maple Sausage Patties, Fresh Sausage Links, and Hashbrown Haystacks
or Sour Cream & Onion potatoes may accompany the extraordinary main entree.
No matter the menu, guests are certain to be pleased with the escape from the ordinary.

We serve KONA coffee, which arrives by express, "straight from the Islands of Hawaii".
Treat yourself to something special. Sample some of our regular or flavored Kona coffees
or choose from a variety of more than 50 regular, herbal, and "caffeine free" teas. 
Especially during winter months, we gladly honor requests for a rich hot cocoa to warm body and soul.

We kindly request informing us well in advance, regarding any special diets, food dislikes
and/or allergies. This will insure that we have the items on hand to prepare a breakfast which
will accommodate special needs. The chef can accommodate special requirements
including Vegetarian, Low Carb, Gluten-Free, or Diabetic dishes to name a few.
Please let us know well in advance, if you have special concerns with regard to breakfast.

Some of our most popular recipes are published in
Best Recipes From American Country Inns and Bed & Breakfasts
by Kitty & Lucian Maynard
Click here to purchase

Recipe Page
Click Box


Breakfast with Mark Twain
Click for more information

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Inspected & Approved by:  Bed & Breakfast Inns of Missouri, Inspected Inns.com, & Marion County Health Department

       BBIM logo pic      You can also find us on BBOnline!      Named top bed and breakfast site by Yahoo! Internet Life     

 

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 Reagan's Queen Anne Bed and Breakfast
Privately owned and operated by
Judy Reagan, Innkeeper ~ Dr. Norman Reagan, Host

313 North Fifth Street  ~  Hannibal, MO 63401 USA 
Phone: 573.221.0774  ~ Reservations: 888.221.1251 

Reservations calls are taken from 9 AM ~ 10 PM, seven days per week.
Email:    ~   Website:
Secondary Email: rqueenanne@sbcglobal.net
Website Design: Judy Reagan  ~  Website Hosting: EW3D.com

 Copyright 1999-2008 Reagan's Queen Anne Bed and Breakfast All Rights Reserved.
Do not duplicate or redistribute in any shape or form without written permission.

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